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Prebiotics and Dietary fiber Inulin
Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree. Except
starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It’s present in many fruits and vegetables.Of which the Jerusalem artichoke is a particularly rich source.Inulin is the only product that has dual properties of prebiotics and dietary fiber.
| Quantity: | |
|---|---|
- Inulin
- elite-indus
- 11082000
- yes
- Calorie reduction
- Sugar replacer.
Inulin also called synanthrin. A mixture fructan of 2-60 polymerization degree. Except
starch,inulin is another energy storage form in plants,an ideal raw material for functional foods.It’s present in many fruits and vegetables.Of which the Jerusalem artichoke is a particularly rich source.Inulin is the only product that has dual properties of prebiotics and dietary fiber.
Inulin has been part of our daily diet for hundreds of years, as you find it in many
fruits and vegetables, such as bananas, onions, and wheat. When extracted from Jerusalem artichoke, inulin can be successfully used as a beneficial ingredient in many food applications.
Characteristics:
1. Inulin is prebiotics&water-soluble dietary fiber, is the most soluble dietary fibre in the world - even more soluble than sucrose! This allows easy processing without requiring to adapt or change production processes.
2. Improving mouthfeel as fat replacer
3. Enhancing mineral absorption,especially calcium and magnesium
4. Blood sugar management
5. Calorie reduction
6. Natural bulking agent
7. Sugar replacer.
The Difference Between The Chicory Source And Jerusalem Artichoke Source:
| Product’s Name | Oligofructose | solubility | function | Organic(Yes/No) |
| Inulin from chicory | Low | Soluble in water | dietary fiber | No |
| Inulin from Jerusalem artichoke | Oligofructose- enriched Inulin | Easy Soluble in water | prebiotics and dietary fiber | Conventional inulin |
| Organic inulin |
Specification of Inulin:
| Product’s Name | Inulin Content | Description | Test Method |
| Conventional Inulin | 90% inulin | combination of longer and shorter chain inulin to achieve specific physiological effects | FCC |
| Conventional Inulin | 95% inulin | combination of longer and shorter chain inulin to achieve specific physiological effects | FCC |
| Organic Inulin | 100% Organic, 90% inulin | Organic Inulin powder from organic Jerusalem artichoke | FCC |
| Organic Inulin | 100% Organic, 95% inulin | Organic Inulin powder from organic Jerusalem artichoke | FCC |
Certificate of Analysis:
| Item | Specification | Result |
| Characteritics | ||
| Appearance | White powder | Conforms |
| Odor | Odorless | Conforms |
| Taste | Slight sweet taste | Conforms |
| Physical & Chemical | ||
| Inulin(drying on basis) | ≥90.0g/100g | 90.71g/100g |
| Fructose+Glucose+Sucrose (drying on basis) | ≤10.0g/100g | 9.29g/100g |
| Loss on drying | ≤4.5g/100g | 2.62g/100g |
| Residue on ignition | ≤0.2g/100g | 0.18g/100g |
| pH(10%) | 5.0-7.0 | 6.49 |
| As | ≤0.2mg/kg | <0.1mg/kg |
| pb | ≤0.2mg/kg | <0.1mg/kg |
| Hg | <0.1mg/kg | <0.01mg/kg |
| Cd | <0.1mg/kg | <0.01mg/kg |
| Microbiological Control | ||
| Total aerobic microbial count | ≤1000CFU/g | 15CFU/g |
| Yeasts&Moulds count | ≤50CFU/g | 10CFU/g |
| Coliforms | ≤3.6MPN/g | <3.0MPN/g |
Baked goods
Coffee & Chocolate
Beverages
Fillings
Candy
Breakfast cereals & cereal bars
Ice Cream and Frozen desserts
Fruit preparations
Baby food
Dairy alternatives
Dairy products
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